Chaenomeles japonica
| Chaenomeles japonica | |
|---|---|
 | |
Scientific classification  | |
| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Eudicots |
| Clade: | Rosids |
| Order: | Rosales |
| Family: | Rosaceae |
| Genus: | Chaenomeles |
| Species: | C. japonica |
| Binomial name | |
| Chaenomeles japonica | |
Chaenomeles japonica, known as either the Japanese quince or Maule's quince,[1] is a species of flowering quince. It is a thorny deciduous shrub that is commonly cultivated. It is shorter than another commonly cultivated species C. speciosa, growing to only about 1 m in height.[2] The fruit is called Kusa-boke (草木瓜, Kusa-boke) in Japanese. It is best known for its colorful spring flowers of red, white, pink or multi. It produces apple-shaped fruit that are a golden-yellow color containing red-brown seeds. The fruit is edible, but hard and astringent-tasting, unless bletted. The fruit is occasionally used in jam, jelly and pie making as a substitute for its cousin, the true quince, Cydonia oblonga. C. japonica is also popularly grown in bonsai.[3]
Flowers
Fruit
Whole plant
References[edit]
- ^ English Names for Korean Native Plants (PDF). Pocheon: Korea National Arboretum. 2015. p. 406. ISBN 978-89-97450-98-5. Archived from the original (PDF) on 25 May 2017. Retrieved 4 January 2017 – via Korea Forest Service.
- ^ Bailey, L.H.; Bailey, E.Z.; the staff of the Liberty Hyde Bailey Hortorium. 1976. Hortus third: A concise dictionary of plants cultivated in the United States and Canada. Macmillan, New York.
- ^ D'Cruz, Mark. "Ma-Ke Bonsai Care Guide for Chaenomeles japonica". Ma-Ke Bonsai. Archived from the original on 2010-11-09. Retrieved 2011-07-08.
External links[edit]
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