Peter Luger Steak House
Coordinates: 40°42′36″N73°57′45″W / 40.7099°N 73.9626°W
| Peter Luger Steak House | |
|---|---|
 | |
_001_crop.jpg) The exterior of the Brooklyn establishment | |
| Restaurant information | |
| Established | 1887 |
| Current owner(s) | Amy Rubenstein Marilyn Spiera |
| Previous owner(s) | Peter Luger Frederick Luger Sol Forman |
| Food type | Steakhouse |
| Rating |  (Michelin Guide) |
| Street address | 178 Broadway |
| City | Brooklyn and Great Neck |
| Country | United States |
| Website | www |
Peter Luger Steak House is a steakhouse located in the Williamsburg section of Brooklyn, New York City, with a second location in Great Neck, New York, on Long Island.
Peter Luger Steak House has been named the best steakhouse in New York City by Zagat Survey for 30 years in a row.[1] The Brooklyn location is known for its long wooden bar, and the "dining rooms have a Teutonic air, with exposed wooden beams, burnished oak wainscoting, brass chandeliers and weathered beer-hall tables".[2][3]
In 2002, it was named to the James Beard Foundation's list of "America's Classics".
History[edit]
The Brooklyn location was established in 1887 as "Carl Luger's Café, Billiards and Bowling Alley" in the then-predominantly German neighborhood that would shortly thereafter be in the shadow of the Williamsburg Bridge.[4][5] German-born Peter Luger (1866 – 1941) was the owner and nephew Carl was the chef;[6] when Peter died in 1941 his son Frederick took over and the restaurant declined.[7]
In 1950, Frederick shut the restaurant and put it up for auction. Bernard and Lester Magrill, local auctioneers and frequent patrons, conducted the auction. Sol Forman, and Seymour Sloyer who owned a metal giftware factory across the street,[8] bought it as partners for "a whimsically low bid". According to Lester Magrill, the purchase price was $35,000, which included the building as well as the restaurant. According to one history, "the neighborhood was declining, filling up with Hasidic Jews, whose kosher rules forbade the eating of Luger's hindquarters. Both Forman and Sloyer had been eating at Luger for twenty-five years, and they needed a place to take their clients. They were the only bidders during the auction. The purchase cemented the friendship between the Magrills and Formans and Lester frequented the restaurant almost five days a week for sixty years. Legend has it that Lester visited the Great Neck restaurant one evening and when mistreated by the Maitre'd, he asked to use the house phone. He turned to the offending host and stated, 'It's for you'. on the other end of the phone an irate Sol Forman fired the offending host on the spot and Magrill was immediately seated. A rave from über-critic Craig Claiborne in The New York Times was proof that Forman and Sloyer had kept the Luger faith—and the four-star review generated a new legion of the faithful."[9]
Forman and Sloyer opened a Great Neck, New York location, which was closed in 1984 after a fire severely damaged the restaurant, reopening a year and a half later in 1986.[10]
Seymour Sloyer died in 2001 at the age of 85. Sol Forman died in 2001 at the age of 98. [8][11] Ownership of the restaurant passed to Sol's daughters Amy Rubenstein and Marilyn Spiera and Seymour's wife Shirlee Sloyer and their children[12]
In July 2009, while having dinner at Peter Luger, New York Governor David Paterson secretly had Richard Ravitch sworn in as Lieutenant Governor to oversee the stalemate-stricken State Senate.[13]
Menu[edit]
The menu at Peter Luger is sparse, with the focal point being a porterhouse steak sized for two to four.[14][2]
Additional entrees include a rib steak, lamb, seasonal fish and a rotating selection of daily lunch specials.[3] The restaurant's supplementary dishes include a shrimp cocktail, beefsteak tomato and onion salad (served with steak sauce), home fries, french fries, creamed spinach, broccoli, onion rings, extra-thick bacon, and a variety of desserts.[15][16][17][3] Steaks are served pre-sliced on an inclined plates. Peter Luger also serves hamburgers, which are only available for lunch,[14][18] and can be served with a thick cut of pork belly bacon for an extra charge.[19]
The restaurant features its own custom steak sauce which approximates the taste of cocktail sauce and traditional steak sauce, however Luger recommends not using the sauce on its fine steaks but to use it with the salads that accompany the dinner.[20] Peter Luger also sells its steak sauce by mail order and through retailers around the country.
Peter Luger Steak House only accepts cash, US debit cards, US checks, restaurant gift certificates or Peter Luger credit cards as form of payment; regular credit cards are not accepted.[21]
On Broadway, Williamsburg, Brooklyn
The interior bar section of the Brooklyn establishment
Great Neck location
Peter Luger bacon
Steak served at Peter Luger
_001_crop.jpg)
See also[edit]
References[edit]
- Jump up ^ Zagat, Peter Lugers Archived 2006-12-03 at the Wayback Machine.
- ^ Jump up to: a b "The Special Is Steak, and More Steak". New York Times. February 14, 1993. Retrieved 2010-10-27.
The main dining room, with its wood floors, scrubbed-wood tables, dark ceiling beams, large wrought-iron chandelier and stucco walls, says steakhouse. Other rooms are more gentrified, with carpeting, tablecloths, red-leather banquettes and brass Williamsburg-style chandeliers. ... The menu is extremely limited, even for a steakhouse. Steaks are not listed by cut, only as steak for one, two, three or four. It turns out that that steak is a porterhouse cooked precisely to order, flavorful, tender and the pick of the menu.
- ^ Jump up to: a b c "Restaurants". New York Times. April 23, 1993. Retrieved 2010-10-28.
The main dining rooms have a Teutonic air, with exposed wooden beams, burnished oak wainscoting, brass chandeliers and weathered beer-hall tables. ... Choices are limited to broiled porterhouse steaks in portions serving one to four, thick double lamb chops, prime rib (an occasional special) and broiled fish.
- Jump up ^ Our Story, Peter Lugers Archived 2006-12-09 at the Wayback Machine.
- Jump up ^ Bernardo, Leonard and Jennifer Weiss. Brooklyn by Name:How the Neighborhoods, Streets, Parks, Bridges and More Got Their Names. New York. NYU Press:2006.
- Jump up ^ Brooklyn by Name: How the Neighborhoods, Streets, Parks, Bridges and More Got Their Names by Leonard Benardo and Jennifer Weiss. NYU Press: 2006. ISBN 0-8147-9946-9 pgs 27 – 28[1]
- Jump up ^ William Stadiem and Mara Gibbs Artisan (2007). Everybody Eats There: Inside The World's Legendary Restaurants. p. 28. ISBN 1-57965-322-7.
- ^ Jump up to: a b Raising Steaks: The Life and Times of American Beef by Betty Fussell. Houghton Mifflin Harcourt: 2008. ISBN 0-15-101202-4. p. 286.[2]
- Jump up ^ Everybody Eats There: Inside The World's Legendary Restaurants by William Stadiem & Mara Gibbs Artisan: 2007. ISBN 1-57965-322-7. p. 28[3]
- Jump up ^ "Where the Steak Reigns Supreme". New York Times. May 11, 1986. Retrieved 2010-10-27.
The restaurant reopened about two months ago after having been shuttered for a year and a half following a fire.
- Jump up ^ "Steakhouse Owner Sol Forman Dies At 98". New York Daily News. November 28, 2001. Retrieved 2010-10-28.
Sol Forman, who put the sizzle back in the landmark Peter Luger steakhouse, died last Thursday at Maimonides Medical Center in Brooklyn. He was 98.
[permanent dead link] - Jump up ^ Neuman, William (2001-11-27). "PETER LUGER OWNER SOL FORMAN DIES". New York Post. Retrieved 2017-04-20.
- Jump up ^ Parker, Billy (July 9, 2009). "Ravitch Was Secretly Sworn In At Peter Luger's". Gothamist. Archived from the original on July 14, 2009.
- ^ Jump up to: a b Alan Richman (September 27, 2006). "Where's the Welcome? Peter Luger's Hostile Hash". Bloomberg News. Retrieved 2010-10-28.
The porterhouse steak can be ordered for two, three or four. Also available is a single steak and a small single steak. ... The burger, assembled from steak trimmings and chuck, can indeed be breathtaking, but it's available only at lunch.
- Jump up ^ About.com review Archived 2006-11-15 at the Wayback Machine.
- Jump up ^ Fodor's review
- Jump up ^ "Archived copy". Archived from the original on 2009-04-27. Retrieved 2009-08-20.
- Jump up ^ Frank Bruni (February 18, 2005). "Peter Luger's Burgers". New York Times. Retrieved 2010-10-27.
Peter Luger does its burger only at lunch, which is why it's an easy burger to miss. For many of us, the beefy heft of Luger's fare, coupled with its location in Williamsburg, Brooklyn, casts this steakhouse as a place for dinner and nothing else. But if you visit Luger before 3 p.m., you can indeed eat a burger here.
- Jump up ^ "Peter Luger". Burger Weekly. Burger Weekly. June 12, 2013. Retrieved October 8, 2013.
- Jump up ^ Peter Luger Steak House Old Fashioned Sauce Archived 2009-04-27 at the Wayback Machine. (company website)
- Jump up ^ Gary M. Stern (27 October 2015). "How Peter Luger Steak House gets away with no credit card policy". New York Business Journal. Retrieved 2017-04-25.
External links[edit]
 | Wikimedia Commons has media related to Peter Luger Steak House. |
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